Printable version Tapas
Non-illustrated recipe

Ham Cones

Ham Cones
  • Time : 20 minutes
  • Difficulty : easy

Ingredients for Ham Cones :

  • bayonne ham
  • white bread
  • soft butter
  • wooden toothpicks
  • cherry tomatoes

Technical stages for Ham Cones :

  • Slice the white bread regularly. Trim. You may toast the bread if you wish.
  • Slightly butter the slices with cremer butter. Cut each slice in squares.
  • Cut disc-shaped slices out of the ham and fold them in cones.
  • Lay those cones on each canape and hold it with a toothpick.
  • Decorate with cream butter in a decorating bag, a cherry tomato and a chunk of pickle.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Knife for sole filletsKnife for sole fillets 22.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Haiku - Chef's knife 20 cm (H06)Haiku - Chef's knife 20 cm (H06) 85.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Multi-cooking bagsMulti-cooking bags   Special offer   5.90 Euro 4.70 Euro
Cuillères gourmandesCuillères gourmandes 29.10 Euro
Je Sais CuisinerJe Sais Cuisiner 29.00 Euro