Tapas
Non-illustrated recipe

Ham Cones

Ham Cones
  • Time : 
  • Difficulty : 

Ingredients for Ham Cones :

  • bayonne ham
  • white bread
  • soft butter
  • wooden toothpicks
  • cherry tomatoes
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Technical stages for Ham Cones :

  • Slice the white bread regularly. . You may the bread if you wish.
  • Slightly butter the slices with . Cut each slice in squares.
  • Cut disc-shaped slices out of the ham and fold them in cones.
  • Lay those cones on each canape and hold it with a toothpick.
  • Decorate with cream butter in a , a cherry tomato and a chunk of pickle.
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