Printable version Pork
Non-illustrated recipe

Pork Ribs with Two Purées

  • For : 4 servings
  • Time : 1 h 10
  • Difficulty : easy

Ingredients for Pork Ribs with Two Purées :

  • 4 pork ribs
  • 4 large potatoes
  • 6 apples
  • 1 onion
  • 4 shallots
  • 2 garlic cloves
  • 2 tablespoons oil
  • 1/2 glass milk
  • 2 tablespoons flour
  • salt
  • pepper

Technical stages for Pork Ribs with Two Purées :

  • Chop the shallots, garlic and onion.
  • Salt the pork ribs. Flour them and brown them on both sides in a bit of oil. Add the chopped garlic and shallots. Brown for 3 to 4 minutes.
  • Cover and keep cooking for 20 minutes over very low heat.
  • Boil the potatoes with their skin. When finished, drain and peel them. Purée and add milk.
  • Peel the apples, cut them in 4 or 8 and cook them for 20 minutes with a glass of water. Purée. mix both purées.
  • Put in service dish, woth the pork ribs on top. Coat with the cooking juices and sprinkle with chopped onion.
  • Serve warm.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Knife for sole filletsKnife for sole fillets 22.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Easy MarxEasy Marx 45.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro