Printable version Veal
Non-illustrated recipe

Veal Ribs Papillotes

  • For : 6 servings
  • Time : 55 minutes
  • Difficulty : easy

Ingredients for Veal Ribs Papillotes :

  • 6 fair-sized veal ribs
  • 2 tablespoons butter
  • 125 g mushrooms
  • 3 tomatoes
  • 1 slice ham
  • 1 glass dry white wine
  • 3 tablespoons oil
  • 2 tablespoons chopped parsley
  • salt
  • pepper

Technical stages for Veal Ribs Papillotes :

  • Clean the mushrooms and mince them.
  • Peel the tomatoes under hot water and cut them in pieces.
  • Dice the ham.
  • Sweat the mushrooms in butter for 3 minutes. Add the tomatoes, ham, wine, salt and pepper. Bring to a boiling point and cook over medium heat for 10 minutes.
  • Season the ribs with salt and pepper and cook in olive oil.
  • Cut 6 sheets of aluminium foil. Grease them slightly with the remaining oil. Put the ribs in the center of each foil with the tomato, ham and mushroom sauce.
  • Sprinkle with parsley. Wrap the papillotes.
  • Bake in warm oven for 15 minutes approximately.
  • Serve in the papillotes.
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The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 25.91 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 23.80 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Easy MarxEasy Marx 45.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro