Technical Stages :
- Clean the mushrooms and them.
- Peel the tomatoes under hot water and cut them in pieces.
- Dice the ham.
- Sweat the mushrooms in butter for 3 minutes. Add the tomatoes, ham, wine, salt and pepper. Bring to a boiling point and cook over medium heat for 10 minutes.
- Season the ribs with salt and pepper and cook in olive oil.
- Cut 6 sheets of aluminium foil. Grease them slightly with the remaining oil. Put the ribs in the center of each foil with the tomato, ham and mushroom sauce.
- Sprinkle with parsley. Wrap the .
- Bake in warm oven for 15 minutes approximately.
- Serve in the papillotes.
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The essentials
To make this recipe, some of these items will be required: