Printable version Soup
Non-illustrated recipe

Coulis Niçois

  • For : 4 servings
  • Time : 55 minutes
  • Difficulty : easy

Ingredients for Coulis Niçois :

  • olive oil
  • 100 onions
  • 10 nice tomatoes
  • flour
  • powdered tarragon
  • salt
  • pepper
  • 1 cube instant stock
  • 12 cl heavy cream
  • 1 parsley sprig
  • 1 tarragon sprig
  • 1.5 litre water or broth

Technical stages for Coulis Niçois :

  • Mince the onions. Sweat them slowly in olive oil. Sprinkle with flour and whisk while it is turning golden. Add the cut tomatoes and tarragon. Add warm water or broth and stir well. Cook for about 35 minutes. Purée. keep warm.
  • Before serving, bind with heavy cream. Add chopped parsley and tarragon. Serve warm.
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The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
The Onion CutterThe Onion Cutter 25.95 Euro