Soup

Coulis Niçois
  • For : 4 servings
  • Time : 55 minutes
  • Difficulty : easy

For this recipe, you need :

  • olive oil
  • 100 onions
  • 10 nice tomatoes
  • flour
  • powdered tarragon
  • salt
  • pepper
  • 1 cube instant stock
  • 12 cl heavy cream
  • 1 parsley sprig
  • 1 tarragon sprig
  • 1.5 litre water or broth

Technical Stages :

  • Mince the onions. Sweat them slowly in olive oil. Sprinkle with flour and whisk while it is turning golden. Add the cut tomatoes and tarragon. Add warm water or broth and stir well. Cook for about 35 minutes. Purée. keep warm.
  • Before serving, bind with heavy cream. Add chopped parsley and tarragon. Serve warm.
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The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chopper expressChopper express 24.90 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
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