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Vegetable-based Sauces

Bell Pepper Coulis
  • Time : 1 h 20
  • Difficulty : easy

For this recipe, you need :

  • 1 red pepper
  • 10 cl whipping cream
  • salt, pepper
  • 1 knob of butter
  • cayenne pepper
  • 1 tablespoon tomato paste

Technical Stages :

  • Cut the pepper in strips.
  • Steam in butter.
  • Add the whipping cream. Cook for 25 minutes over medium heat, until the peppers are cooked.
  • Season.
  • Mix in a food processor and pass through a chinois.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

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