Printable version Vegetable-based Sauces
Non-illustrated recipe - Illustrated recipe

Bell Pepper Coulis

Bell Pepper Coulis
  • Time : 1 h 20
  • Difficulty : easy

Ingredients for Bell Pepper Coulis :

  • 1 red pepper
  • 10 cl whipping cream
  • salt, pepper
  • 1 knob of butter
  • cayenne pepper
  • 1 tablespoon tomato paste

Technical stages for Bell Pepper Coulis :

Bell Pepper Coulis - 1
1

Cut the peppers in pieces and put them in a large pot.

Bell Pepper Coulis - 2
2

Season with salt, pepper and cayenne. Add the tomato paste and whipping cream.

Bell Pepper Coulis - 3
3

Cook over medium heat, stirring frequently, until the peppers are completely cooked.

Bell Pepper Coulis - 4
4

The sauce is cooked.

Bell Pepper Coulis - 5
5

Mix the sauce as finely as possible. Use a food processor if you have one.

Bell Pepper Coulis - 6
6

Filter through a chinois or fine sieve, packing. Season if needed. Let cook and keep refrigerated.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.49 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro