Vegetable-based Sauces
Non-illustrated recipe - Illustrated recipe

Bell Pepper Coulis

Bell Pepper Coulis
  • Time : 1 h 20
  • Difficulty : 

Ingredients for Bell Pepper Coulis :

  • 1 red pepper
  • 10 cl whipping cream
  • salt, pepper
  • 1 knob of butter
  • cayenne pepper
  • 1 tablespoon tomato paste
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Technical stages for Bell Pepper Coulis :

Bell Pepper Coulis - 1
1

Cut the peppers in pieces and put them in a large pot.

Bell Pepper Coulis - 2
2

Season with salt, pepper and cayenne. Add the tomato paste and .

Bell Pepper Coulis - 3
3

Cook over medium heat, stirring frequently, until the peppers are completely cooked.

Bell Pepper Coulis - 4
4

The sauce is cooked.

Bell Pepper Coulis - 5
5

Mix the sauce as finely as possible. Use a food processor if you have one.

Bell Pepper Coulis - 6
6

Filter through a or fine sieve, . Season if needed. Let cook and keep refrigerated.
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Cooking heat-probeCooking heat-probe 29.90 Euro
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Cocooning Cuisine
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