Printable version Vegetable-based Sauces
Non-illustrated recipe

Tomato Coulis

  • Time : 1 h 10
  • Difficulty : easy

Ingredients for Tomato Coulis :

  • 300 g tomatoes
  • 2 cl olive oil
  • 1 garlic clove
  • 1 shallot
  • 1 teaspoon tomato paste
  • 1 bouquet garni
  • 15 cl chicken stock
  • salt, pepper

Technical stages for Tomato Coulis :

  • Peel and seed the tomatoes.
  • Heat up the oil, and sweat the garlic and chopped shallot, without browning. Add the tomatoes, tomato paste, bouquet garni and chicken stock.
  • Cook over medium heat for 20 minutes.
  • Add salt, pepper, and mix in a food processor.
  • You can use this sauce cold or warm.
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The essentials

To make this recipe, some of these items will be required:

"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
Stainless steel skimmer Ø 10 cmStainless steel skimmer Ø 10 cm 8.69 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro