Vegetable-based Sauces

Tomato Coulis
  • Time : 1 h 10
  • Difficulty : easy

For this recipe, you need :

  • 300 g tomatoes
  • 2 cl olive oil
  • 1 garlic clove
  • 1 shallot
  • 1 teaspoon tomato paste
  • 1 bouquet garni
  • 15 cl chicken stock
  • salt, pepper

Technical Stages :

  • Peel and seed the tomatoes.
  • Heat up the oil, and sweat the garlic and chopped shallot, without browning. Add the tomatoes, tomato paste, bouquet garni and chicken stock.
  • Cook over medium heat for 20 minutes.
  • Add salt, pepper, and mix in a food processor.
  • You can use this sauce cold or warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Stainless steel skimmer Ø 10 cmStainless steel skimmer Ø 10 cm 8.00 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration