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Green Vegetable dishes

Courgettes and Cumin Cream
Courgettes and Cumin Cream
  • For : 4 to 6 servings
  • Time : 20 minutes
  • Difficulty : easy

For this recipe, you need :

  • 1 lemon
  • 4 courgettes
  • 30 g butter
  • 1 Tablespoon oil
  • 1/2 teaspoon cumin
  • 12,5 cl liquid cream
  • salt
  • pepper

Technical Stages :

  • Remove the zests of lemon and press the juice.
  • Cut the courgettes in 5 mm slices.
  • Heat a bit of butter and oil in a frying pan.
  • Add half courgettes and fry them on both sides.
  • Remove from the pan and drain. Repeat this stage with the remaining courgettes.
  • When finished, place the cumin in the pan.
  • Add 2 teaspoons lemon juice and stir.
  • Bring to a boil.
  • Add the liquid cream and leave to boil for 2 minutes. Season.
  • Add the courgettes, stir for one minute on low heat and serve hot.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

ZesterZester 5.60 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
"Global" Vegetable knife G5"Global" Vegetable knife G5 74.70 Euro
La Cuisine au WokLa Cuisine au Wok 20.00 Euro
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