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Chocolate Sauce
Creams
Non-illustrated recipe
Chocolate Sauce
For :
4 servings
Time :
15 minutes
Difficulty :
Ingredients for Chocolate Sauce :
1/4 litre milk
50 g sugar
300 g dark chocolate
Print this recipe
Technical stages for Chocolate Sauce :
Warm up the milk with the sugar and pour on top of the chocolate cut in pieces.
Whisk.
Keep warm in a
bain Marie
.
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Bain Marie
Place a container into a bigger one filled with boiling water. Bain Maries are used to keep foods or sauces warm, to melt chocolate.....