Printable version Creams
Non-illustrated recipe

Chocolate Sauce

  • For : 4 servings
  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Chocolate Sauce :

  • 1/4 litre milk
  • 50 g sugar
  • 300 g dark chocolate

Technical stages for Chocolate Sauce :

  • Warm up the milk with the sugar and pour on top of the chocolate cut in pieces.
  • Whisk.
  • Keep warm in a bain Marie.
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The essentials

To make this recipe, some of these items will be required:

White satin chocolate coatingWhite satin chocolate coating 44.00 Euro
"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 40.10 Euro
Worcestershire sauce (by 4)Worcestershire sauce (by 4) 13.00 Euro