Almond Cream

  • For : 1 pie
  • Time : 
  • Difficulty : 

Ingredients for Almond Cream :

  • 100 g cream butter
  • 100 g sugar
  • 100 g almond powder
  • 20 g flour
  • 40 g whipping cream
  • 2 eggs
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Technical stages for Almond Cream :

  • Mix the sugar and butter with an hand mixer until pale and thick.
  • Combine the almond powder and then the eggs one by one.
  • Beat for a few minutes.
  • Combine the and the flour at low speed.
  • Give a last high-speed beat to homogenize the .
  • Keep refrigerated.
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Cocooning Cuisine
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