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Creams

Butter Cream
Butter Cream
  • For : cake filling
  • Time : 40 minutes
  • Difficulty :  medium

For this recipe, you need :

  • 8 egg yolks
  • 250 g sugar
  • 250 g cream butter
  • flavour:
  • coffee extract, chocolate powder or melted chocolate, etc...

Technical Stages :

  • Mix the sugar with a bit of water (10 cl.) and cook at 121°C or 250°F (use a sugar thermometer). Separate the egg whites from the yolks. Put the yolks in a mixer bowl. As soon as the sugar is cooked pour it slowly, beating at low speed, on the egg yolks.
  • As soon as it is all combined, beat at maximum speed until it completely cools down. The mix will become pale and double or triple in volume.
  • When cold, combine the soft butter.
  • Flavour the cream.
  • It is now ready to use.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Dark chocolate pastilles (50% cocoa)Dark chocolate pastilles (50% cocoa) 29.80 Euro
Crèmes et FlansCrèmes et Flans 6.80 Euro
Pâte à ChouxPâte à Choux 39.00 Euro
Les buffets sucrés de l'école LenôtreLes buffets sucrés de l'école Lenôtre 39.90 Euro
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