Creams
Non-illustrated recipe

Butter Cream (special Fraisier)

  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Butter Cream (special Fraisier) :

  • 110 g egg yolks
  • 140 g sugar (70+70)
  • 135 ml milk
  • 1 vanilla pod
  • 335 g cream butter
  • 170 g italian meringue
Print this recipe

Technical stages for Butter Cream (special Fraisier) :

  • Boil the milk with 70 g sugar and the vanilla pod spliced lengthwise.
  • Beat the egg yolk with the sugar until it gets pale and foamy.
  • Boil the milk on the eggs.
  • Beat up with an hand mixer until completely cooled.
  • Combine the cream butter and the italian meringue.
  • Arrange and keep refrigerated.
Currently on sale
Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !