Creams
Non-illustrated recipe

Light Chocolate Butter Cream

  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Light Chocolate Butter Cream :

  • 5 egg whites
  • 250 g sugar
  • 125 g soft butter
  • 125 g dark chocolate
  • Flavours
  • 75 g praline
  • or
  • 35 g coffee extract
  • or
  • 35 g rum
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Technical stages for Light Chocolate Butter Cream :

  • Melt the chocolate in a Bain Marie and combine with the cream butter.
  • Prepare an italian meringue to which you'll add the chocolated soft butter.
  • Arrange and keep refrigerated.
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