Technical Stages :
- Whisk the eggs with the sugar until pale and foamy. Add the seeds from the vanilla pod and the cold .
- Whisk until you obtain a homogeneous mix.
- Fill up 6 clay bowls. Bake in preheated oven at 100°C or 212°F for about 1 hour. When finished, leave to cool and keep refrigerated.
- Before serving, sprinkle the surface with brown sugar and caramelize with a torch.
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The essentials
To make this recipe, some of these items will be required: