Technical Stages :

• Whisk the eggs with the sugar until pale and foamy. Add the seeds from the vanilla pod and the cold whipping cream.
• Whisk until you obtain a homogeneous mix.
• Fill up 6 clay bowls. Bake in preheated oven at 100°C or 212°F for about 1 hour. When finished, leave to cool and keep refrigerated.
• Before serving, sprinkle the surface with brown sugar and caramelize with a torch.