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Dessert Creams

Creme Brulee
  • For : 6 servings
  • Time : 1 h 10
  • Difficulty : easy

For this recipe, you need :

  • 8 to 10 egg yolks
  • 200 g sugar
  • 1 vanilla pod
  • 1 litre whipping cream
  • brown sugar

Main Points :

  • Whisk the egg yolks and sugar until pale and thick.
  • Add the cold cream and mix.
  • Bake for 1 hour at 100°C (212°F) in small clay pots.
  • Let cool in the fridge before caramelizing.
  • Use a blow torch or culinary torch.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cooking TorchCooking Torch   Lower price   24.90 Euro
"Star Feu" caramelizing torch - 220 volts"Star Feu" caramelizing torch - 220 volts 142.30 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
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