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Dessert Creams
Non-illustrated recipe - Illustrated recipe - Filmed recipe

Crème brulée

  • For : 6 personnes
  • Time : 1 h 10
  • Difficulty : easy

Ingredients for Crème brulée :

  • 8 à 10 jaunes d'œufs
  • 200 g de sucre
  • 1 gousse de vanille
  • 1/2 litre de crème fleurette
  • 1/2 litre de lait froid
  • cassonade en poudre

Important points for Crème brulée :

  • Whisk the egg yolks and sugar until pale and thick.
  • Add the cold cream and mix.
  • Bake for 1 hour at 100°C (212°F) in small clay pots.
  • Let cool in the fridge before caramelizing.
  • Use a blow torch or culinary torch.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
"Star Feu" caramelizing torch"Star Feu" caramelizing torch 155.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.40 Euro