Creme Brulee, Recipe for Creme Brulee (Dessert Creams, Desserts)

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Creme Brulee

	1 Prepare all the ingredients.
	2 Whisk the eggs with the sugar until pale and foamy.
	3 Extract the seeds from the vanilla pod with the tip of a knife, add to the mix and whisk thoroughly.
	4 Add the cold whipping cream. Mix well.
	5 Fill up 6 little creme brulee bowls.
	6 Bake in preheated oven at 100°C (212°F).
	7 The whole secret of the recipe is in the baking process. It must be slow, long and homogeneous. I recommend 1 hour at 100°C (212°F). When finished, leave to cool and keep refrigerated.
	8 Before serving, sprinkle the surface with brown sugar and caramelize with a torch or a special creme brulee torch.