Printable version Creams
Non-illustrated recipe

Chantilly

Chantilly
  • For : 1 litre
  • Time : 10 minutes
  • Difficulty : easy

Ingredients for Chantilly :

  • 200 g superfine sugar
  • 1 litre whipping cream
  • 1 vanilla pod or 1 tsp vanillated sugar

Technical stages for Chantilly :

  • Pour the cold whipping cream in the mixing bowl or in a very cold bowl.
  • In case the cream would not be cold enough, you can put the bowl in a larger one filled with ice cubes.
  • Whisk in a circular pattern in order to add air to the cream. Whisk until you obtain whipped cream.
  • You can add sugar before whisking or just after.
  • It is better to use superfine sugar to avoid feeling the sugar grind between your teeth. The vanilla is combined at the same moment as the sugar.
  • Keep refrigerated.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 22.40 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Crèmes et FlansCrèmes et Flans 6.80 Euro
Whip Cream Dispenser ISI (1 liter)Whip Cream Dispenser ISI (1 liter)   Special offer   93.00 Euro 79.00 Euro
Gourmet whip (1 liter)Gourmet whip (1 liter) 107.60 Euro