Printable version Creams
Non-illustrated recipe

Chantilly

Chantilly
  • For : 1 litre
  • Time : 10 minutes
  • Difficulty : easy

Ingredients for Chantilly :

  • 200 g superfine sugar
  • 1 litre whipping cream
  • 1 vanilla pod or 1 tsp vanillated sugar

Technical stages for Chantilly :

  • Pour the cold whipping cream in the mixing bowl or in a very cold bowl.
  • In case the cream would not be cold enough, you can put the bowl in a larger one filled with ice cubes.
  • Whisk in a circular pattern in order to add air to the cream. Whisk until you obtain whipped cream.
  • You can add sugar before whisking or just after.
  • It is better to use superfine sugar to avoid feeling the sugar grind between your teeth. The vanilla is combined at the same moment as the sugar.
  • Keep refrigerated.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Whip Cream Dispenser ISI (1 liter)Whip Cream Dispenser ISI (1 liter) 93.30 Euro
Gourmet whip (1 liter)Gourmet whip (1 liter) 110.00 Euro