Creams
Non-illustrated recipe

Lemon Chiboust Cream

  • For : 6 servings
  • Time : 
  • Difficulty : 

Ingredients for Lemon Chiboust Cream :

  • 85 g lemon juice
  • 4 lemon zests
  • 4 egg yolks
  • 30 g sugar
  • 190 g whipping cream
  • 15 g cornstarch
  • 8 leaves gelatin
  • 7 egg whites
  • 90g sugar
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Technical stages for Lemon Chiboust Cream :

  • Bring the lemon juice to a slight boil together with the zests.
  • Whisk the egg yolks with the sugar until thick and pale.
  • Stir in the warm lemon juice.
  • Combine the and , bring to a boil, add the softened and drained gelatin, and combine the whole mix to the stiff egg whites. with the leftover sugar.
  • immediately and chill.
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