Printable version Creams
Non-illustrated recipe

Chiboust Cream

  • For : 8 servings
  • Time : 55 minutes
  • Difficulty :  medium

Ingredients for Chiboust Cream :

  • Pastry Cream
  • 250 g milk
  • 1/2 vanilla pod
  • 4 egg yolks
  • 50 g sugar
  • 2 leaves gelatin
  • flavour of your choice
  • Italian Meringue
  • 4 egg whites
  • 125 g sugar

Technical stages for Chiboust Cream :

  • Soak the gelatin in cold water.
  • Prepare a pastry cream with the ingredients specified above.
  • Combine the drained gelatin with the warm pastry cream.
  • Flavour to taste (vanilla, coffee, chocolate, or any kind of alcohol you like).
  • Prepare an italian meringue and combine with the cooled pastry cream.
  • Mold immediately and let it set in the fridge.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Beater Mixer Alphamix® 5 litresBeater Mixer Alphamix® 5 litres 941.30 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro