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Creams

Lemon Cream
  • For : 2 servings
  • Time : 50 minutes
  • Difficulty :  medium

For this recipe, you need :

  • 1 egg
  • 50 g sugar
  • 1 lemon juice
  • 1 lemon zest
  • 15 g butter

Technical Stages :

  • Whisk the egg with the sugar until pale and thick. Add the lemon juice.
  • Cook in a bain Marie until you obtain a cream a bit thick. The cooking process must be long and even.
  • Combine the butter by pieces.
  • Cool down, stirring from time to time.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
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