Creams
Non-illustrated recipe

Lemon Cream

  • For : 2 servings
  • Time : 
  • Difficulty : 

Ingredients for Lemon Cream :

  • 1 egg
  • 50 g sugar
  • 1 lemon juice
  • 1 lemon zest
  • 15 g butter
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Technical stages for Lemon Cream :

  • Whisk the egg with the sugar until pale and thick. Add the lemon juice.
  • Cook in a bain Marie until you obtain a cream a bit thick. The cooking process must be long and even.
  • Combine the butter by pieces.
  • Cool down, stirring from time to time.
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