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Non-illustrated recipe

Figs in Cream

  • For : 4 servings
  • Time : 25 minutes
  • Difficulty : easy

Ingredients for Figs in Cream :

  • 8 ripe figs
  • 4 tablespoons sugar
  • 300 g chantilly

Technical stages for Figs in Cream :

  • Preheat the oven at 200°C or 392°F.
  • Using a knife, cut the figs stem down to 1 cm (0,39 inch) so as to see the red inside of the fruit.
  • Put them in a baking dish and sprinkle with sugar.
  • Bake for 10 minutes. They should start caramelizing. From then on be very careful, as the sugar must caramelize but not burn.
  • Take out of the oven and let cool.
  • BEfore serving, coat the figs with chantilly, leaving them in the baking dish.
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The essentials

To make this recipe, some of these items will be required:

Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.40 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro