Printable version Dessert Creams
Non-illustrated recipe

Cream with Tropical Fruits

  • For : 8 servings
  • Time : 1 h 10
  • Difficulty : easy

Ingredients for Cream with Tropical Fruits :

  • 7 egg yolks
  • 170 g sugar
  • 150 ml tropical fruit juice
  • 750 g whipping cream
  • 250 ml cold milk
  • brown sugar

Technical stages for Cream with Tropical Fruits :

  • Whisk the eggs with the sugar until pale and foamy, add the juice, whipping cream and cold milk. Leave the mixture to rest for about an hour.
  • Pour the mixture in 8 small clay bowls and bake at 100°C or 212°F for 50 to 60 minutes.
  • Let cool.
  • Sprinkle with brown sugar and caramelize with a culinary torch.
  • Decoration:
  • Slices of tropical fruits.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Brown cane sugarBrown cane sugar 3.60 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Cooking TorchCooking Torch 24.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
Sugar Blowtorch 2Sugar Blowtorch 2   Lower price   33.00 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro