Recipes

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact

Creams

Mille-Feuilles Cream
  • For : 4 servings
  • Time : 20 minutes
  • Difficulty : easy

For this recipe, you need :

  • 100 g whipping cream
  • 500 g pastry cream

Technical Stages :

  • Whisk the whipping cream into a whipped cream and combine it gradually with the cold pastry cream.
  • The cream is ready for use.
  • Keep refrigerated.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
Link partners: recette poulet - Accastillage bateau - Agence référencement - Décoration - bulbes