Printable version Creams
Non-illustrated recipe

Mille-Feuilles Cream

  • For : 4 servings
  • Time : 20 minutes
  • Difficulty : easy

Ingredients for Mille-Feuilles Cream :

  • 100 g whipping cream
  • 500 g pastry cream

Technical stages for Mille-Feuilles Cream :

  • Whisk the whipping cream into a whipped cream and combine it gradually with the cold pastry cream.
  • The cream is ready for use.
  • Keep refrigerated.
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The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro