Creams
Non-illustrated recipe

Mille-Feuilles Cream

  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Mille-Feuilles Cream :

  • 100 g whipping cream
  • 500 g pastry cream
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Technical stages for Mille-Feuilles Cream :

  • Whisk the into a whipped cream and combine it gradually with the cold pastry cream.
  • The cream is ready for use.
  • Keep refrigerated.
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