Technical Stages :
- cook the sugar until you obtain caramel.
- Solubilize with the milk. Warm up to allow the caramel to dissolve properly into the milk.
- Combine the eggs with the flour, add the milk, and cook for about 5 minutes after a boiling point is reached.
- Amalgamate the butter to the thickened cream.
- Mix well. Let it cool.
- At last, add the whipped cream.
- Arrange and keep refrigerated.
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The essentials
To make this recipe, some of these items will be required: