Printable version Creams
Non-illustrated recipe

Caramel Mousseline

  • For : 10 servings
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Caramel Mousseline :

  • 400 g sugar
  • 1 litre milk
  • 4 eggs
  • 120 g flour
  • 250 g butter
  • 250 g whipped cream

Technical stages for Caramel Mousseline :

  • Dry cook the sugar until you obtain caramel.
  • Solubilize with the milk. Warm up to allow the caramel to dissolve properly into the milk.
  • Combine the eggs with the flour, add the milk, and cook for about 5 minutes after a boiling point is reached.
  • Amalgamate the butter to the thickened cream.
  • Mix well. Let it cool.
  • At last, add the whipped cream.
  • Arrange and keep refrigerated.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Sugar pan Ø 20 cmSugar pan Ø 20 cm 110.00 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.40 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro