Printable version Creams
Non-illustrated recipe

Mousseline

Mousseline
  • For : 8 servings
  • Time : 35 minutes
  • Difficulty : easy

Ingredients for Mousseline :

  • 1 litre of milk
  • 6 to 10 egg yolks
  • 250 g sugar
  • 80 g flour
  • 250 g cream butter

Technical stages for Mousseline :

  • Prepare a pastry cream with the ingredients. Add 50 g butter (optional).
  • Beat with a hand mixer until totally cooled. Combine with the cream butter.
  • Arrange and keep refrigerated.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Beater Mixer Alphamix® 5 litresBeater Mixer Alphamix® 5 litres 941.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro