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Creams

Orange Flavoured Cream
  • For : 1 cake
  • Time : 25 minutes
  • Difficulty : easy

For this recipe, you need :

  • 2 orange zests
  • 150 g pastry cream
  • 6 leaves gelatin
  • 300 g whipping cream

Technical Stages :

  • Soak the gelatin in cold water.
  • Warm up slightly the pastry cream and combine with the drained gelatine and orange zests. Leave to cool.
  • Whip up the cold whipping cream and combine it to the cold pastry cream.
  • Use immediately as a pie or cake filling.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Gelatin sheets "Or" 210 bloomGelatin sheets "Or" 210 bloom 28.00 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
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