Technical Stages :

• Grill the hazelnuts in a pan without oil, break them in big pieces.
• Heat the cream with star anise in a saucepan or microwave.
• Peel and seed the pear and dice it.
• Cook the pear in a non-stick pan with hot butter and 1/2 spoon of sugar.
• Place in 2 ramekins.
• Cream the egg yolks with a tablespoon of sugar.
• Remove the star anise from the cream and add it to the egg yolks while whisking.
• Coat the diced pear, leave to cool, then place the ramekins in the fridge.
• Just before serving, turn on the broiler of the oven.
• Sprinkle the ramekins with brown sugar and pass under the broiler until caramelized.
• Sprinkle with pieces of hazelnuts and serve.