Printable version Desserts
Non-illustrated recipe - Illustrated recipe

Pear Cream

Pear Cream
  • For : 2 servings
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Pear Cream :

  • 1 large pear or 2 small ones
  • 30 g peeled hazelnuts
  • 2 egg yolks
  • 20 cl liquid cream
  • 15 g butter
  • 1.5 tablespoon sugar
  • 2 tablespoons brown sugar
  • 1 star anise

Technical stages for Pear Cream :

  • Grill the hazelnuts in a pan without oil, break them in big pieces.
  • Heat the cream with star anise in a saucepan or microwave.
  • Peel and seed the pear and dice it.
  • Cook the pear in a non-stick pan with hot butter and 1/2 spoon of sugar.
  • Place in 2 ramekins.
  • Cream the egg yolks with a tablespoon of sugar.
  • Remove the star anise from the cream and add it to the egg yolks while whisking.
  • Coat the diced pear, leave to cool, then place the ramekins in the fridge.
  • Just before serving, turn on the broiler of the oven.
  • Sprinkle the ramekins with brown sugar and pass under the broiler until caramelized.
  • Sprinkle with pieces of hazelnuts and serve.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 23.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro