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Desserts

Aumonière, "à la Normande"
Aumonière, "à la Normande"
  • For : 4 servings
  • Time : 1 h 15
  • Difficulty : easy

For this recipe, you need :

  • 4 Canada apples
  • 4 crèpes
  • 100 g butter
  • sugar
  • calvados
  • raisins
  • Caramel sauce :
  • 250 g liquid cream
  • 250 g sugar
  • 10 cl water

Technical Stages :

Aumonière, "à la Normande" - 1
1

Prepare all the ingredients.

Aumonière, "à la Normande" - 2
2

Peel the apples...

Aumonière, "à la Normande" - 3
3

...and cut them into pieces.

Aumonière, "à la Normande" - 4
4

In a saucepan, melt a knob of butter.

Aumonière, "à la Normande" - 5
5

Add the pieces of apples...

Aumonière, "à la Normande" - 6
6

...sugar and a few raisins. Leave to cook very gently.

Aumonière, "à la Normande" - 7
7

Add the Calvados...

Aumonière, "à la Normande" - 8
8

...and flambé.

Aumonière, "à la Normande" - 9
9

Place 250 g sugar and 10 cl water in a saucepan.

Aumonière, "à la Normande" - 10
10

Bring to a boil and cook sugar until a caramel is formed.

Aumonière, "à la Normande" - 11
11

Deglaze using liquid cream...

Aumonière, "à la Normande" - 12
12

...as you mix with a whisk. Watch out for splashes!

Aumonière, "à la Normande" - 13
13

Place a crepe on the working surface.

Aumonière, "à la Normande" - 14
14

Garnish with raisin compote...

Aumonière, "à la Normande" - 15
15

...and fold making small bags (aumoniere style).

Aumonière, "à la Normande" - 16
16

Tie the aumoniere using a link made of orange peel.

Aumonière, "à la Normande" - 17
17

Dress the warm aumonière on a large plate and coat with warm caramel.

Aumonière, "à la Normande" - 18
18

Decorate with a few raisins. Serve immediately.

Thank you for following this recipe !
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