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Crêpes Soufflées

Crêpes Soufflées
  • For : 4 servings
  • Time : 1 h 15
  • Difficulty :  medium

Ingredients for Crêpes Soufflées :

  • 4 crêpes
  • Soufflé mixture :
  • 5 eggs
  • 50 g sugar
  • 25 g flour
  • 100 g orange juice
  • salt

Technical stages for Crêpes Soufflées :

Crêpes Soufflées - 1
1

Prepare all the ingredients.

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2

Separate the egg whites.

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3

Mix the yolks with sugar and flour

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4

Add the orange juice.

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5

Beat the eggs firm with a pinch of salt.

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6

Add a bit of sugar...

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7

...so that the whites are stiff.

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8

Pour the other mixture in the stiff whites...

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9

...and delicately mix...

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10

...to obtain a homogeneous soufflé mixture.

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11

Place a crêpe on an oval dish or a slightly buttered plate...

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12

...and spread a part of the soufflé mixture on half of the crêpe.

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13

Fold the crêpe to make a crescent moon.

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14

Sprinkle with icing sugar...

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15

...and bake in hot oven (180°C/356°F) ...

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16

...for about 15 minutes.

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17

The crèpe will open...

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18

...raise and brown.

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19

When finished, remove from the oven. Sprinkle once again with icing sugar and serve immediately. This dessert can't wait once baked.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
The book of crêpesThe book of crêpes 36.00 Euro
Krampouz standard gas crepe maker 6 KwKrampouz standard gas crepe maker 6 Kw 310.00 Euro
Krampouz standard crepe maker Ø 35 cm - 2500 WKrampouz standard crepe maker Ø 35 cm - 2500 W 289.00 Euro