Crêpes "levées" with Bell Peppers

Prepare all the ingredients.

In a bowl, mix the flour, yeast, 2 pinches salt.

Add whole eggs, 3 tablespoons olive oil...

...and mix.

Add the milk little by little to obtain a thick smooth dough.

Leave to rest covered one hour.

Clean and seed the bell peppers. Cut 100 g in strips and dice the rest.

Mince the onion.

Fry the diced peppers and the minced onion in a frying pan with 2 tablespoons olive oil.

Add salt and pepper and leave to steam 15 minutes.

Mix.

Fry the rest of stripped bell peppers for 10 minutes.

Keep warm.

Cook 6 thick crêpes.

Garnish with coulis...

...and stripped bell peppers. Sprinkle with sheep cheese...

...and oregano.

Serve hot.