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Non-illustrated recipe

Shrimps with Chili Butter

Origine : Valérie Nocton
  • For : 4 servings
  • Time : 20 minutes
  • Difficulty : easy

Ingredients for Shrimps with Chili Butter :

  • 24 shrimps
  • 125 g soft butter
  • 1 pickled red chili pepper
  • pepper
  • coarse sea salt
  • chives

Technical stages for Shrimps with Chili Butter :

  • Peel the shrimp tails, keeping the head on the body of the shrimp.
  • Melt the butter with the chili pepper until brownish.
  • Before serving, put the shrimps in a pan with a bit of margarine or oil. Cover and cook over strong heat.
  • Arrange in ramequins: 6 shrimps each, moistened with warm chili butter.
  • Add quite some pepper and salt, then sprinkle with chiseled chives.
  • Tip:
  • Serve very warm! Salt with coarse sea salt.
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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro