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Crispy Cod

Crispy Cod
  • For : 6 servings
  • Time : 1 h 15
  • Difficulty : easy

Ingredients for Crispy Cod :

  • 500 g potatoes
  • 300 g salt cod fillet
  • 2 egg yolks
  • 3 or 4 garlic cloves
  • olive oil
  • salt
  • pepper
  • Espelette pepper
  • For the breading :
  • flour
  • 1 beaten egg
  • bread crumbs
  • frying oil

Technical stages for Crispy Cod :

  • Boil the potatoes.
  • Start in cold salted water.
  • When boiling, cook until the potatoes feel soft enough for a knife to slice easily in.
  • In a skillet, sweat the garlic in a bit of olive oil.
  • De-salt the cod for 24 hours in cold water, then poach and peel it.
  • Puree the cooked potatoes.
  • Add the egg yolk, cod and seasoning (be gentle with the salt, as the cod is already salty).
  • Mix thoroughly.
  • Prepare the breading ingredients (egg yolk, flour, breadcrumbs).
  • Make little balls with the potato mixture.
  • Roll them in flour, then egg yolk and finally in bread crumbs.
  • Repeat for every little ball.
  • Fry for a few minutes in hot frying oil.
  • When golden, drain on paper towels and serve immediately.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Espelette pepperEspelette pepper 8.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro