Technical Stages :

• Boil the potatoes.
• Start in cold salted water.
• When boiling, cook until the potatoes feel soft enough for a knife to slice easily in.
• In a skillet, sweat the garlic in a bit of olive oil.
• De-salt the cod for 24 hours in cold water, then poach and peel it.
• Puree the cooked potatoes.
• Add the egg yolk, cod and seasoning (be gentle with the salt, as the cod is already salty).
• Mix thoroughly.
• Prepare the breading ingredients (egg yolk, flour, breadcrumbs).
• Make little balls with the potato mixture.
• Roll them in flour, then egg yolk and finally in bread crumbs.
• Repeat for every little ball.
• Fry for a few minutes in hot frying oil.
• When golden, drain on paper towels and serve immediately.