Fish
Non-illustrated recipe

Fish Sticks

  • For : 6 servings
  • Time : 
  • Difficulty : 

Ingredients for Fish Sticks :

  • 600 g white fish (hake for instance)
  • 2 eggs
  • 60 g butter
  • 60 g flour
  • 1/2 litre milk
  • salt
  • pepper
  • frying oil
  • 1/4 litre tomato sauce
  • 3 tablespoons bread crumbs
Print this recipe

Technical stages for Fish Sticks :

  • the fish in broth. Drain and let cool before boning and peeling the skin off.
  • Prepare a bechamel sauce with the butter, flour and milk. Season with salt and pepper. Mix the flaked fish and two eggs with the sauce. Cook for 5 minutes over medium heat, constantly stirring.
  • Let cool.
  • Make little bowl of dough and roll them in breadcrumbs.
  • Cook in hot frying oil for 5 minutes. Serve warm with warm tomato sauce.
Currently on sale
Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !