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Hors d'Œuvres

Crunchy Leeks
  • Time : 40 minutes
  • Difficulty : easy

For this recipe, you need :

  • 1 leek
  • 150 g sour cream
  • saffron
  • 200 g shortcrust pastry
  • 50 g butter
  • salt
  • pepper

Technical Stages :

  • Prepare the shortcrust pastry. Keep in the fridge (do it preferably the day before).
  • Sweat in butter the minced leek, season, add cream and saffron. Cook until the preparation is bound (reduced).
  • Roll out the pastry dough and ease it into individual tart pans Bake blind.
  • Garnish the baked shells with the leek.
  • Decoration:
  • Sprinkle with saffron.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

saffron (powder)saffron (powder) 27.10 Euro
GN 1/3 "Gastroflex" 15 (tart)sGN 1/3 "Gastroflex" 15 (tart)s 14.10 Euro
L'ApéritifL'Apéritif   Special offer   25.00 Euro 23.75 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
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