Hors d'Œuvres
Non-illustrated recipe

Crunchy Leeks

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Ingredients for Crunchy Leeks :

  • 1 leek
  • 150 g sour cream
  • saffron
  • 200 g shortcrust pastry
  • 50 g butter
  • salt
  • pepper
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Technical stages for Crunchy Leeks :

  • Prepare the shortcrust pastry. Keep in the fridge (do it preferably the day before).
  • in butter the leek, season, add cream and saffron. Cook until the preparation is ().
  • the pastry dough and ease it into individual tart pans .
  • Garnish the baked shells with the leek.
  • Decoration:
  • Sprinkle with saffron.
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