Printable version Hors d'Œuvres
Non-illustrated recipe

Crunchy Leeks

  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Crunchy Leeks :

  • 1 leek
  • 150 g sour cream
  • saffron
  • 200 g shortcrust pastry
  • 50 g butter
  • salt
  • pepper

Technical stages for Crunchy Leeks :

  • Prepare the shortcrust pastry. Keep in the fridge (do it preferably the day before).
  • Sweat in butter the minced leek, season, add cream and saffron. Cook until the preparation is bound (reduced).
  • Roll out the pastry dough and ease it into individual tart pans Bake blind.
  • Garnish the baked shells with the leek.
  • Decoration:
  • Sprinkle with saffron.
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The essentials

To make this recipe, some of these items will be required:

saffron (powder)saffron (powder) 59.40 Euro
GN 1/3 "Gastroflex" 15 (tart)sGN 1/3 "Gastroflex" 15 (tart)s 11.80 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 6.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro