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Apple Crumble

Apple Crumble
  • For : 6 servings
  • Time : 1 h 05
  • Difficulty : easy

Ingredients for Apple Crumble :

  • 6 apples
  • 180 g flour
  • 50 g sugar
  • 120 g soft butter
  • 1 teaspoon cinnamon
  • 50 g raisins
  • 75 g sugar
  • 1 vanilla pod
  • 5 cl calvados
  • 1 pinch of salt
  • 15 g butter for the pan

Technical stages for Apple Crumble :

Apple Crumble - 1
1

Pour the flour in a bowl. Add the sugar and salt. Add knobs of soft butter.

Apple Crumble - 2
2

Mix with the tip of the fingers, forming small balls. Refrigerate for 30 minutes.

Apple Crumble - 3
3

Peel and dice the apples. Cook them in a knob of butter with the raisins, 75 g of sugar and the vanilla pod.

Apple Crumble - 4
4

As soon as the apples are easy to crush and start to turn into a puree, flamb with calvados. Let reduce.

Apple Crumble - 5
5

Butter a gratin dish or 6 individual dishes. Put the apple puree in it and sprinkle with cinnamon (optional).

Apple Crumble - 6
6

You can also add some sliced almonds.

Apple Crumble - 7
7

Put the little balls on the puree. Bake for 25 minutes.

Apple Crumble - 8
8

Serve the crumble immediately with a bit of icing sugar on top. Serve with custard or a scoop of vanilla ice cream.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Apple PeelerApple Peeler   Special offer   19.90 Euro 16.90 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Sliced almonds 1 kgSliced almonds 1 kg 7.50 Euro