Veal or Lamb Curry, Recipe for Veal or Lamb Curry (Veal)

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Veal or Lamb Curry

	1 Prepare all the ingredients.
	2 Thinly slice the onions and dice the apples.
	3 Brown pieces of veal or lamb in a stainless stockpan with a bit of fats.
	4 Degrease the stockpan, add onions and apple...
	5 ...and sweat for 2 minutes.
	6 Sift...
	7 ...and roast the flour in a hot oven.
	8 Stir in the pieces of meat to incorporate the roasted flour.
	9 Add curry...
	10 ...and cover with boiling water.
	11 Add crushed tomato, chopped garlic...
	12 ...and bouquet garni.
	13 Bring to a boil and cover. Leave to cook on medium heat for 45 mn to 1 hour for lamb and 1 hour to 1h15 for veal.
	14 When finished, remove the lid ...
	15 ...and decant the pieces of meat into another clean dish.
	16 Dice the bananas along with pieces of pineapple.
	17 Add the cream into the warm sauce...
	18 ...and the coconut milk. Mix and adjust seasoning. Remove the bouquet garni.
	19 Pour the sauce on the pieces of meat.
	20 Add pieces of bananas and pineapple and mix well without damaging the pieces of meat. keep warm.
	21 Dress and serve hot. This spicy dish goes perfectly with a cooked rice "Madras" style.