Printable version Veal
Non-illustrated recipe - Illustrated recipe

Veal or Lamb Curry

Veal or Lamb Curry
  • For : 6 servings
  • Time : 2 hours
  • Difficulty :  medium

Ingredients for Veal or Lamb Curry :

  • 1,6 kg lamb leg or veal
  • 10 cl oil
  • 2 onions
  • 1 apple
  • 40 g curry
  • 40 g flour
  • 400 g crushed tomatoes
  • 1 bouquet garni
  • 4 garlic clove
  • 2 bananas
  • 150 fresh pineapple
  • 200 g coconut milk
  • 20 cl liquid cream
  • salt
  • pepper

Technical stages for Veal or Lamb Curry :

Veal or Lamb Curry - 1
1

Prepare all the ingredients.

Veal or Lamb Curry - 2
2

Thinly slice the onions and dice the apples.

Veal or Lamb Curry - 3
3

Brown pieces of veal or lamb in a stainless stockpan with a bit of fats.

Veal or Lamb Curry - 4
4

Degrease the stockpan, add onions and apple...

Veal or Lamb Curry - 5
5

...and sweat for 2 minutes.

Veal or Lamb Curry - 6
6

Sift...

Veal or Lamb Curry - 7
7

...and roast the flour in a hot oven.

Veal or Lamb Curry - 8
8

Stir in the pieces of meat to incorporate the roasted flour.

Veal or Lamb Curry - 9
9

Add curry...

Veal or Lamb Curry - 10
10

...and cover with boiling water.

Veal or Lamb Curry - 11
11

Add crushed tomato, chopped garlic...

Veal or Lamb Curry - 12
12

...and bouquet garni.

Veal or Lamb Curry - 13
13

Bring to a boil and cover. Leave to cook on medium heat for 45 mn to 1 hour for lamb and 1 hour to 1h15 for veal.

Veal or Lamb Curry - 14
14

When finished, remove the lid ...

Veal or Lamb Curry - 15
15

...and decant the pieces of meat into another clean dish.

Veal or Lamb Curry - 16
16

Dice the bananas along with pieces of pineapple.

Veal or Lamb Curry - 17
17

Add the cream into the warm sauce...

Veal or Lamb Curry - 18
18

...and the coconut milk. Mix and adjust seasoning. Remove the bouquet garni.

Veal or Lamb Curry - 19
19

Pour the sauce on the pieces of meat.

Veal or Lamb Curry - 20
20

Add pieces of bananas and pineapple and mix well without damaging the pieces of meat. keep warm.

Veal or Lamb Curry - 21
21

Dress and serve hot. This spicy dish goes perfectly with a cooked rice "Madras" style.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Meat and fish slicer knife G29Meat and fish slicer knife G29 109.60 Euro
Chef knife (20 cm)Chef knife (20 cm) 25.91 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
"Excellence" stewpot without lid Ø 24 cm"Excellence" stewpot without lid Ø 24 cm 60.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Garlic peeler tubeGarlic peeler tube 5.20 Euro