Veal
Non-illustrated recipe - Illustrated recipe

Veal or Lamb Curry

Veal or Lamb Curry
  • For : 6 servings
  • Time : 2 hours
  • Difficulty : 

Ingredients for Veal or Lamb Curry :

  • 1,6 kg lamb leg or veal
  • 10 cl oil
  • 2 onions
  • 1 apple
  • 40 g curry
  • 40 g flour
  • 400 g crushed tomatoes
  • 1 bouquet garni
  • 4 garlic clove
  • 2 bananas
  • 150 fresh pineapple
  • 200 g coconut milk
  • 20 cl liquid cream
  • salt
  • pepper
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Technical stages for Veal or Lamb Curry :

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1

Prepare all the ingredients.

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2

Thinly the onions and dice the apples.

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3

pieces of veal or lamb in a stainless stockpan with a bit of fats.

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4

Degrease the stockpan, add onions and apple...

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5

...and sweat for 2 minutes.

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6

...

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7

...and the flour in a hot oven.

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8

Stir in the pieces of meat to incorporate the roasted flour.

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9

Add curry...

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10

...and .

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11

Add crushed tomato, chopped garlic...

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12

...and bouquet garni.

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13

Bring to a boil and cover. Leave to cook on medium heat for 45 mn to 1 hour for lamb and 1 hour to 1h15 for veal.

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14

When finished, remove the lid ...

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15

...and the pieces of meat into another clean dish.

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16

Dice the bananas along with pieces of pineapple.

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17

Add the cream into the warm sauce...

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18

...and the coconut milk. Mix and adjust seasoning. Remove the bouquet garni.

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19

Pour the sauce on the pieces of meat.

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20

Add pieces of bananas and pineapple and mix well without damaging the pieces of meat. keep warm.

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21

Dress and serve hot. This spicy dish goes perfectly with a cooked rice "Madras" style.
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