Fish
Non-illustrated recipe - Illustrated recipe

Fish Curry

Fish Curry
  • For : 6 servings
  • Time : 
  • Difficulty : 

Ingredients for Fish Curry :

  • 1 kg monkfish fillet, cod fish, sole... (your choice)
  • 18 large prawns
  • 1 cup coconut milk
  • 2 onions
  • 4 garlic cloves
  • 1 small pepper
  • 30 g fresh ginger or 1/2 tsp ground ginger
  • 2 tsp curry
  • 3 tsp oil
  • salt
  • Serve with:
  • 1 avocado
  • 1 mango
  • shavings of coconut
  • 150 g cashew nut
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Technical stages for Fish Curry :

  • Cut the fish fillets in large pieces.
  • Rinse them under running water and drain them on paper towel.
  • Peel the shrimp preserving the rigid end of the tail.
  • them 3 minutes in boiling water.
  • the chopped onion, garlic and ginger in a bit of oil.
  • Sprinkle with curry and add the coconut milk.
  • Simmer a few minutes.
  • Add the pieces of fish and stir.
  • Add salt.
  • Cook covered for 15 minutes.
  • When finished, add the peeled prawns.
  • Serve the fish curry in a large dish with plain rice, basmati or any other. Serve at the same time in side bowls shavings of coconut, diced avocado, diced mango, raisins and grilled cashew nuts.
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