Cold Starters
Non-illustrated recipe - Illustrated recipe

Dariole of Potatoes with Vegetables

Dariole of Potatoes with Vegetables
  • For : 4 servings
  • Time : 1 h 30
  • Difficulty : 

Ingredients for Dariole of Potatoes with Vegetables :

  • 400 g potatoes
  • 300 g frozen vegetables for ratatouille
  • 100 g tuna packed in water
  • 10 cl crème fraîche
  • 50 g grated cheese
  • 20 cl tomato coulis
  • 2 tablespoons olive oil
  • 30 g butter
  • 1 garlic clove
  • thyme
  • nutmeg
  • salt
  • pepper
  • dill
Print this recipe

Technical stages for Dariole of Potatoes with Vegetables :

Dariole of Potatoes with Vegetables - 1
1

Prepare all ingredients:

Dariole of Potatoes with Vegetables - 2
2

Cook the potatoes à l'anglaise.

Dariole of Potatoes with Vegetables - 3
3

When finished, drain and leave to cool. Cut them in pieces and dry them for a few minutes in the oven.

Dariole of Potatoes with Vegetables - 4
4

Crush them using a fork.

Dariole of Potatoes with Vegetables - 5
5

Add the crème fraîche, butter, and grated cheese. Season with salt, pepper and nutmeg.

Dariole of Potatoes with Vegetables - 6
6

Mix well.

Dariole of Potatoes with Vegetables - 7
7

Fry the ratatouille in a frying pan.

Dariole of Potatoes with Vegetables - 8
8

Add the shredded tuna. Adjust seasoning and add a bit of olive oil and crumbled thyme.

Dariole of Potatoes with Vegetables - 9
9

4 ramekins with parchment paper. Place alternatively a layer of potato purée...

Dariole of Potatoes with Vegetables - 10
10

...and a layer of cooled tuna ratatouille.

Dariole of Potatoes with Vegetables - 11
11

Refridgerate for 1 hour.

Dariole of Potatoes with Vegetables - 12
12

Heat the tomato coulis. And add a bit of olive oil and chopped garlic. Adjust seasoning. Dress the darioles in the center of each plate when removed from the molds and add a stream of tomato coulis all around. Decorate with a sprig of dill.
Currently on sale
Cooking heat-probeCooking heat-probe 29.90 Euro
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.90 Euro
Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
Non-stick cannelés pan Ø 5,5 cmNon-stick cannelés pan Ø 5,5 cm 5.50 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !