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Gratins

Squash Dauphinois
  • For : 4 servings
  • Time : 1 h 15
  • Difficulty : easy

For this recipe, you need :

  • 1 squash
  • 2 eggs
  • 1/4 litre milk
  • grated emmental
  • 1 garlic clove
  • nutmeg
  • salt
  • pepper

Technical Stages :

  • Peel the squash and slice it into 0,5 cm thick slices.
  • Rub a pan with garlic clove cut in 2.
  • Place the squash slices in it.
  • In a bowl, whisk the eggs along with salt, pepper, grated nutmeg and milk. Pour this mixture over the squash.
  • Sprinkle with grated cheese and bake in preheated oven for about 40 minutes.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
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