Printable version Gratins
Non-illustrated recipe

Squash Dauphinois

  • For : 4 servings
  • Time : 1 h 15
  • Difficulty : easy

Ingredients for Squash Dauphinois :

  • 1 squash
  • 2 eggs
  • 1/4 litre milk
  • grated emmental
  • 1 garlic clove
  • nutmeg
  • salt
  • pepper

Technical stages for Squash Dauphinois :

  • Peel the squash and slice it into 0,5 cm thick slices.
  • Rub a pan with garlic clove cut in 2.
  • Place the squash slices in it.
  • In a bowl, whisk the eggs along with salt, pepper, grated nutmeg and milk. Pour this mixture over the squash.
  • Sprinkle with grated cheese and bake in preheated oven for about 40 minutes.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 23.80 Euro
Chef knife (20 cm)Chef knife (20 cm) 25.91 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro