Gratins
Non-illustrated recipe

Squash Dauphinois

  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Squash Dauphinois :

  • 1 squash
  • 2 eggs
  • 1/4 litre milk
  • grated emmental
  • 1 garlic clove
  • nutmeg
  • salt
  • pepper
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Technical stages for Squash Dauphinois :

  • Peel the squash and slice it into 0,5 cm thick slices.
  • Rub a pan with garlic clove cut in 2.
  • Place the squash slices in it.
  • In a bowl, whisk the eggs along with salt, pepper, grated nutmeg and milk. Pour this mixture over the squash.
  • Sprinkle with grated cheese and bake in preheated oven for about 40 minutes.
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