Cakes & Pastries
Non-illustrated recipe - Illustrated recipe - Filmed recipe

Vanilla-Flavoured Raspberry Treat

< previous
next >
2/7 - Chiboust Custard
  • For : 6 servings
  • Time : 3 hours
  • Difficulty :  advanced

Ingredients for Vanilla-Flavoured Raspberry Treat :

  • Pastry custard:
  • 250 ml milk
  • 60 g sugar
  • 20 g cornstarch
  • 3 egg yolks
  • 2.5 gelatin sheets
  • 1/2 vanilla bean
  • Bavaroise:
  • 400 g raspberries
  • 150 g sugar
  • 2.5 gelatin sheets
  • 150 g liquid cream
  • Toppings:
  • 400 g raspberries (300 g + 100 g)
  • brown sugar
  • Italian Meringue:
  • 100 g + 30 g sugar
  • 25g glucose
  • 30 cl water
  • 3 egg whites
  • Jam:
  • 400 g raspberries
  • 140 g sugar
  • 2 gelatin sheets
  • Dough:
  • 85 g butter
  • 75 g flour
  • 65 g sugar
  • 1 vanilla bean
  • 1 egg yolk

Important points for Vanilla-Flavoured Raspberry Treat :

  • Prepare an italian meringue. Cook the sugar with the water and glucose until the temperature reaches about 115°C or 240°F (using a thermometer is recommended).
  • Meanwhile, beat the egg whites until very stiff. Stiffen them with 30 g sugar and slowly combine with the cooked sugar. Beat again at full speed for a couple of minutes until you obtain a firm and homogeneous meringue.
  • Pour the warm meringue onto the warm pastry custard.
  • Gently mix with a rubber (spatula). You will obtain what is called a "Chiboust" custard.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Sugar Blowtorch 2Sugar Blowtorch 2 44.20 Euro
Electronic thermometer 1Electronic thermometer 1 23.90 Euro
Polyethylene pastry bags dispenser 51 x 30 cmPolyethylene pastry bags dispenser 51 x 30 cm 15.40 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 41.50 Euro