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Vanilla-Flavoured Raspberry Treat

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4/7 - Bavarois
  • For : 6 servings
  • Time : 3 hours
  • Difficulty : 

Ingredients for Vanilla-Flavoured Raspberry Treat :

  • Pastry custard:
  • 250 ml milk
  • 60 g sugar
  • 20 g cornstarch
  • 3 egg yolks
  • 2.5 gelatin sheets
  • 1/2 vanilla bean
  • Bavaroise:
  • 400 g raspberries
  • 150 g sugar
  • 2.5 gelatin sheets
  • 150 g liquid cream
  • Toppings:
  • 400 g raspberries (300 g + 100 g)
  • brown sugar
  • Italian Meringue:
  • 100 g + 30 g sugar
  • 25g glucose
  • 30 cl water
  • 3 egg whites
  • Jam:
  • 400 g raspberries
  • 140 g sugar
  • 2 gelatin sheets
  • Dough:
  • 85 g butter
  • 75 g flour
  • 65 g sugar
  • 1 vanilla bean
  • 1 egg yolk

Important points for Vanilla-Flavoured Raspberry Treat :

  • Make a raspberry bavarois. Blend 400 g raspberries and heat them with the sugar. Meanwhile, soak the gelatin sheets in cold water. Drain them and combine with the warm raspberry puree. Leave to cool at room temperature. To cool it down faster, you may place the puree in the fridge but make sure that the gelatin does not solidify. Beat the liquid cream until whipped and gently combine with the cooled puree. Add the remaining 100g of raspberries.
  • Mold this bavarois using a large 18 cm (7,09 inches), 1 cm high baking ring. Leave to solidify in the fridge.
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