Printable version Tarts & Biscuits
Non-illustrated recipe

Crunchy Chocolate Laces

  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Crunchy Chocolate Laces :

  • 50 g sugar
  • 50 g brown sugar
  • 50 g cream butter
  • 15 g bitter cocoa powder
  • 45 sifted flour
  • 50 ml orange juice
  • 20 g blanched orange zests

Technical stages for Crunchy Chocolate Laces :

  • Mix the ingredients in the listed order, spread on a baking sheet with a brush, shaping discs about 8 cm (3,15 inches) in diameter.
  • Bake at 200°C or 392°F until golden.
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The essentials

To make this recipe, some of these items will be required:

Brown cane sugarBrown cane sugar 3.60 Euro
Automatic flour sieveAutomatic flour sieve 14.20 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.60 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Pan oil spray 1Pan oil spray 1 10.50 Euro
Biscuits et petites bouchéesBiscuits et petites bouchées 29.10 Euro