Printable version Tarts & Biscuits
Non-illustrated recipe

Diamonds

  • Time : 35 minutes
  • Difficulty : easy

Ingredients for Diamonds :

  • Mass 1:
  • 360 g butter
  • 200 g sugar
  • Mass 2:
  • 80 g egg yolks
  • vanilla extract
  • Mass 3:
  • 500 g flour

Technical stages for Diamonds :

  • Whisk the butter and sugar until pale. Combine with the egg yolks, vanilla extract and flour.
  • Form little cylinders of dough and keep refrigerated (you may also prepare more dough and keep some cylinders in the freezer compartment).
  • Before baking, glaze the cylinders with egg yolk and roll them in sugar.
  • Cut in slices and alternate on a baking sheet protected by a sheet of baking paper.
  • Bake at 180°C or 356°F for about 12 minutes.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.19 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Biscuits et petites bouchéesBiscuits et petites bouchées 29.10 Euro