Technical Stages :

• The day before: Prepare a marinade by mixing 1/2 litre water and the cube of stock in a sala bowl.
• Remove the zests of an orange that was previously washed and juice it.
• Mince garlic and onion.
• Add tequila, zests and juice of orange, cinnamon stick, cloves, aniseeed, pepper, cumin, garlic and onions to the stock.
• Place the pieces of turkey in the marinade and place in the fridge.
• Next day: Brown the pieces of turkey in a frying pan with a bit of oil, garlic and onions.
• Season and add the marinade.
• Bring to light boil and cook covered for about 30 minutes.
• Remove the pieces of turkey.
• Strain the cooking juice.
• Break the chocolate coating into pieces and add it to the filtered juice.
• Mix well using a whisk.
• Bind using corn starch as you mix with the whisk.
• Replace the pieces of turkey in the cooking juice and continue to cook for 10 minutes.
• Thinly Mince the sweet potatoes.
• Fry them for a few minutes until you obtain a nice browned colour.
• Drain them on paper towel.
• Grill sesame seeds in a dry pan.
• Serve the meat sprinkled with browned sesame seeds and with sweet potato chips and chocolate sauce on the side.