Green Vegetable dishes
Non-illustrated recipe

Mushroom Duxelle

  • Time : 
  • Difficulty : 

Ingredients for Mushroom Duxelle :

  • 150 g butter and oil
  • 100 g chopped onions
  • 100 g chopped shallots
  • 1 kg chopped mushrooms
  • salt, pepper
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Technical stages for Mushroom Duxelle :

  • Peel the mushrooms and wash them quickly. Chop. Add lemon juice top prevent them from darkening.
  • the onions and shallots in olive and butter. Add the mushrooms. Cook, frequently stirring until all humidity disappeared..
  • Season.
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