Printable version Green Vegetable dishes
Non-illustrated recipe

Mushroom Duxelle

  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Mushroom Duxelle :

  • 150 g butter and oil
  • 100 g chopped onions
  • 100 g chopped shallots
  • 1 kg chopped mushrooms
  • salt, pepper

Technical stages for Mushroom Duxelle :

  • Peel the mushrooms and wash them quickly. Chop. Add lemon juice top prevent them from darkening.
  • Sweat the onions and shallots in olive and butter. Add the mushrooms. Cook, frequently stirring until all humidity disappeared..
  • Season.
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The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Knife for sole filletsKnife for sole fillets 22.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro