Access your account
OK
Newsletter
OK
Français
Search
in this site
in recipes
in lessons
in the boutique
in the forum
OK
Recipes
Hors-d'uvres
Starters
Fish
Meat
Vegetables
Desserts
Other dishes
Bases
Sauces
The Extras
Bread
Sweets
Jams & Chutneys
Decorations
Others
Cheese
Tarts & Biscuits
Silicone Molds
Christmas's recipes
Diet dishes
Need help ?
You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.
Contact
About Us
Contact Us
Partners
Home
Boutique
Recipes
Learning
Forum
Club
Recipes
Illustrated Recipes
Filmed Recipes
You are here
›
Recipes
›
The Extras
›
Others
›
Lemon Balm Water
Others
Non-illustrated recipe
Lemon Balm Water
Time :
15 minutes
Difficulty :
easy
For this recipe, you need :
225 g fresh lemon balm flowers
20 g cinnamon
40 g lemon zests
40 g cloves
10 g coriander
10 g angelic root
1.25 litre 80% alcohol
Technical Stages :
Grind all the ingredients and
macerate
them for 4 days in alcohol. Filter and keep in bottles.
Thank you for following this recipe !
The essentials
To make this recipe, some of these items will be required:
Cinnamon stick
4.80 Euro
Cloves
9.20 Euro
Conical Chinese Ø20 cm
24.40 Euro
Copyright © 1997-2008, www.meilleurduchef.com - All rights reserved.
Website created by Plat-Net.