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Non-illustrated recipe

Lemon Balm Water

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Ingredients for Lemon Balm Water :

  • 225 g fresh lemon balm flowers
  • 20 g cinnamon
  • 40 g lemon zests
  • 40 g cloves
  • 10 g coriander
  • 10 g angelic root
  • 1.25 litre 80% alcohol
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Technical stages for Lemon Balm Water :

  • Grind all the ingredients and them for 4 days in alcohol. Filter and keep in bottles.
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