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Non-illustrated recipe

Lemon Balm Water

  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Lemon Balm Water :

  • 225 g fresh lemon balm flowers
  • 20 g cinnamon
  • 40 g lemon zests
  • 40 g cloves
  • 10 g coriander
  • 10 g angelic root
  • 1.25 litre 80% alcohol

Technical stages for Lemon Balm Water :

  • Grind all the ingredients and macerate them for 4 days in alcohol. Filter and keep in bottles.
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The essentials

To make this recipe, some of these items will be required:

Cinnamon stickCinnamon stick 5.20 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.49 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro