Printable version Green Vegetable dishes
Non-illustrated recipe

Braised Endives

  • For : 4 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Braised Endives :

  • 4 endives
  • 20 cl chicken or beef broth
  • 30 g butter
  • 1 small onion
  • salt
  • pepper
  • chopped parsley

Technical stages for Braised Endives :

  • Peel the endives, removing the outer leaves if they are are or look bad. Cut off the base.
  • Halve them lengthwise, wash under cold running water and drain.
  • Peel, wash and ciseler the onion.
  • Melt the butter over low heat in a baking dish and sweat the onion without letting it brown. It must be soft and translucent. Add the endives and cook them on both sides until golden.
  • Season with salt and pepper to taste. Take away from heat and pour the broth. Cover with a lid or aluminium foil and bake at 180°C or 356°F for 35 minutes.
  • Serve warm in the baking dish, and sprinkle with parsley.
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The essentials

To make this recipe, some of these items will be required:

The Onion CutterThe Onion Cutter 24.40 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 23.80 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro