Printable version Specialty dishes
Non-illustrated recipe

Endives with Ham

  • For : 4 servings
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Endives with Ham :

  • 8 endives
  • 40 g flour
  • 40 g butter
  • 1/2 litre milk
  • 8 slices cooked ham
  • grated cheese
  • butter
  • salt
  • pepper
  • nutmeg

Technical stages for Endives with Ham :

  • Boil the endives. When cooked. press them between your hands to drai nas much water as possible.
  • Make a white roux with the butter and flour. Pour the boiling milk on top of it and cook for a few minutes over medium heat, stirring constantly. Season with salt and pepper.
  • Butter a casserole dish.
  • Wrap the endives with a slice of ham each, put them side by side in the dish. Coat with bechamel sauce, sprinkle with grated cheese and a few knobs of butter.
  • Broil in a warm oven at 275°C or 526°F.
  • Serve hot.
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The essentials

To make this recipe, some of these items will be required:

Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro