Printable version Beef
Non-illustrated recipe

Beaujolaise Rib Steak

  • For : 4 servings
  • Time : 25 minutes
  • Difficulty : easy

Ingredients for Beaujolaise Rib Steak :

  • 2 rib steaks, 400 g each
  • 50 g + 50 g butter
  • 1 glass beaujolais
  • 1 chopped onion
  • 3 chopped shallots
  • salt
  • pepper

Technical stages for Beaujolaise Rib Steak :

  • Cook the rib steaks in a pan with hot butter. Cook for 5 to 8 minutes on each side, depending how you like your meat (medium, rare, etc..).
  • Keep warm.
  • In the same pan, sweat the onion and shallot until golden. Deglaze with Beaujolais and reduce a bit.
  • Correct seasoning if needed. Whisk in butter.
  • Coat the steaks with sauce and serve.
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The essentials

To make this recipe, some of these items will be required:

"Tradition" Fry Pan Ø 24 cm"Tradition" Fry Pan Ø 24 cm 60.60 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Comme un ChefComme un Chef   Special offer   49.00 Euro 46.55 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Cooking station - Candela inductionCooking station - Candela induction 139.90 Euro