Beef
Non-illustrated recipe

Bordelaise Rib Steak

  • For : 6 servings
  • Time : 
  • Difficulty : 

Ingredients for Bordelaise Rib Steak :

  • 6 rib steaks
  • 6 shallots
  • 40 cl red Bordeaux wine
  • 100 g butter
  • 4 tablespoons oil
  • salt
  • pepper
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Technical stages for Bordelaise Rib Steak :

  • Peel the shallots.
  • over strong heat with a bit of oil and let for 3 to 5 minutes, depending on how you like your meat (medium, rare, etc..).
  • Take the rib steaks out. Add salt and pepper. Put in a dish and cover with aluminium foil to keep them warm.
  • Remove the fat from the pan. with 2 tablespoons water. Let it . Add 30 g butter and the shallots for a few minutes over strong heat. with red wine. Reduce to half of its volume.
  • Whisk the sauce with the remaining butter.
  • the warm ribs with the sauce.
  • Serve immediately.
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