Printable version Beef
Non-illustrated recipe

Bordelaise Rib Steak

  • For : 6 servings
  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Bordelaise Rib Steak :

  • 6 rib steaks
  • 6 shallots
  • 40 cl red Bordeaux wine
  • 100 g butter
  • 4 tablespoons oil
  • salt
  • pepper

Technical stages for Bordelaise Rib Steak :

  • Peel the shallots.
  • Seal over strong heat with a bit of oil and let for 3 to 5 minutes, depending on how you like your meat (medium, rare, etc..).
  • Take the rib steaks out. Add salt and pepper. Put in a dish and cover with aluminium foil to keep them warm.
  • Remove the fat from the pan. Deglaze with 2 tablespoons water. Let it reduce. Add 30 g butter and sweat the shallots for a few minutes over strong heat. Moisten with red wine. Reduce to half of its volume.
  • Whisk the sauce with the remaining butter.
  • Coat the warm ribs with the sauce.
  • Serve immediately.
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The essentials

To make this recipe, some of these items will be required:

Global kitchen knife 20 cm G2Global kitchen knife 20 cm G2 81.20 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.40 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
"Tradition" Fry Pan Ø 28 cm"Tradition" Fry Pan Ø 28 cm 79.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Cooking station - Candela inductionCooking station - Candela induction 139.90 Euro